This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful, and if you clicked on an advert and went on to purchase a product.
Strawberry Muffins by Lili Forberg
These moreish muffins by Lili Forberg are perfect as lunchbox fillers or picnics in the park!
Serves 12|Takes 30
INGREDIENTS:
150g of Self Raising Flour
100g Flahavan’s Organic Porridge Oats
1 tsp. of Baking Soda
1 tsp. of Baking Powder
80ml of Olive Oil
70g of Brown Sugar
1 Egg
1 tsp. of Vanilla Essence
250g of Natural Yogurt
170g of Chopped Strawberries
METHOD:
Mix all ingredients in one bowl keeping the strawberries until last.
Grease a muffin tray or papers.
If you’re using silicone muffin moulds you don’t need to grease them.
Sprinkle some oats on top.
Bake on 180° for 20-22 mins
Recipe Categories:
Foodservice Kid Friendly Recipes Brunch Celebrity Recipes Breakfast Sweet Snacks Vegetarian
