This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful, and if you clicked on an advert and went on to purchase a product.
Roasted Rhubarb Porridge
Take porridge to the next level with these toppings!
Serves 1|Takes 20 minutes
INGREDIENTS:
30g Flahavan’s oats
150ml whole milk
500g rhubarb
80g light brown sugar
Clementines
Fresh figs
METHOD:
For the porridge:
Stir 30g of Flahavan’s Porridge Oats into 150mls of milk.
Bring to the boil and simmer for 3 minutes stirring continuously
For the toppings:
Roasted Rhubarb: Wash 500g of rhubarb and cut into 5cm pieces. Place in an oven proof dish in a single layer and sprinkle over 80g of light brown sugar. Cover with foil and bake for 15 minutes at 180oC. Remove the foil and bake for another 5 minutes.
Add the remaining fruit.
