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Carrot Cake Porridge

Carrots and porridge!? Yes it works - another great way to get your five a day!

Serves 4|Takes 10 minutes

INGREDIENTS:

120g Flahavan’s Quick Oats/Progress Oatlets

750ml Whole Milk

2 medium carrots, peeled and finely grated

15g raisins

15ml/1 tablespoon honey

15ml/1 tablespoon water

1/8 teaspoon of cinnamon

METHOD:

Prepare your porridge as per the instructions on each Flahavan’s pack

Put the topping ingredients in a small pot and bring to a simmer.

Cook gently for 4-5 minutes.

Serve hot or cold on top of your porridge.

Top Tip: This topping will keep in the fridge for several days!

Recipe Categories:

Breakfast   Oatspiration   Dairy Free  

For this recipe you can use:

Flahavan's Progress Oatlets, Flahavan's Quick Oats Drum - Natural

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